Abadía de Acón is a family run winery located in the heart of the D.O Ribera del Duero, in Castillo de la Vega, Burgos. The original primitive cellar, hewn out of rocky clay, is one of the deepest and largest in Castrillo de la Vega and was developed by Norberto Carrasco in 1953.
“A world away from the big tannic oaky monsters that once made up most of Ribera del Duero. This unoaked ‘young’ wine has forward floral aromas and delicious pure damson fruits. It packs a fair punch too, coming in at 14.5%, but you would hardly know it. Great value for money and perfect with roast lamb and beef.”
John Wilson, The Irish Times
Sustainable viticulture
