Thomas Perseval works 6 parcels over 2.5 hectares in the village of Chamery on the northern side of the Montagne de Reims. His vines are planted in predominantly sandy
soils with some clay and limestone, and the gentle northern and eastern slopes help retain freshness. Though the family have been ploughing the soil since the 90s, it was a stint with a biodynarnic estate in Burgundy that convinced Thomas to switch to full organic farming and he has been certified since 2012.
Since 2014, all of Thomas' wines are single vintage and zero dosage. 'La Masure' is a rosé Champagne made with 80% Pinot Noir and 20% Chardonnay from a single co-planted vineyard.
