According to Eric Asimov of The New York Times,Luis Seabra “making some of Portugal’s most compelling wines, both white and red.” 

This is a blend of Rabigato and Viosinho, with Códega and Gouveio, all aged for eight months in used French oak.Its is very pretty and detailed with lovely tropical melon and pear fruit with nice brightness. Fresh and pure with a bit of salinity. A stylish and fruit driven wine.

Farms organically