Raventós i Blanc is a winery with one of the longest documented winegrowing traditions in the world. The family farm where our wines are now produced has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods.
Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old. Made with the traditional local grapes Macabeu, Parellada and Xarel-lo, the 2021 blend includes the addition of 5% Malvasia de Sitges from their La Plana vineyard, a variety that had once almost disappeared. The result is a structured wine, fresh and complex. A fantastic alternative to champagne.
