David & Nadia Sadie
Impressed jancis Robinson in the FT
David & Nadia Sadie make wine in Swartland in South Africa. Their focus is on using old vines which might have a minimal yield, and grapes sourced from dry land bush vine vineyards. They are terroir driven and each of their wines is a clear expression of the region or individual vineyard. They make pure, fresh wines that have had minimal intervention. They are at the forefront of a movement that is making wine in what were considered secondary areas: They have shown that with skill, these same areas are producing some of South Africa’s best wines.