Fedellos do Couto Dinner
February 18th @ 7.30pm €65pp
We are pleased to announce a special evening of tasting the amazing wines from Fedellos do Couto. The winemaking at Fedellos is minimalist: native co-fermentations, long, gentle macerations in tank or small fermentation bins with aging in a variety of neutral French oak barrels, mainly 500L demi-muids. Three wines are currently produced: Bastarda, Cortezada and Lomba dos Ares with plans to make a field blend of white varieties based primarily on Godello and Doña Blanca as well as a Caiño Tinto-based red.