Domaine Jean-Marc Joblot
Only one of two Burgundies selected in Wine Decanter’s (magazine) Top 50 Wines of the world last year.
The Joblot family has been producing fine wines for over three generations. They own 13 hectares of vineyards in three 1er Cru areas in Givry and lay great emphasis on small yields. Their total production is only 6,000 cases per annum. The wines are vinified in new barriques resulting in powerful but elegant wines of top class quality.
“ This is the Cote Chalonnais’s finest estate” . . . . Clive Coates
“Justifiably recognised as one of the great producers in Burgundy” . . . . Parker
“For sheer quality and price, Joblot’s Burgundies are peerless in the UK market” . . . . Jancis Robinson
Eleven of Paris’s eighteen 2 & 3 star Michelin restaurants list this wine.