Shaw + Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long-held dream to make wine together. Their vision remains to make exciting, refined wines, exclusively from the Adelaide Hills, that rank among Australia’s best. The wines are made from a number of sites throughout the Adelaide Hills. They specialise in grape varieties suited to the cooler climate, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz.

This wine opens with intense aromas of white flowers and lemon blossom. Typically, the 'M3' shows citrus and nectarine notes. Aiming for elegance, restraint and the ability to age, the acidity is bright and there is generosity of flavour.

Sustainable