'Fermented 50% in 228-litre, 50% in 300-litre François Frères barrels. Aged nine months in 23% new barrels. Ambient yeast and their own, commercially available, Sauvage strain.
More nose than most Hemel Chardonnays. Almost opulent! Rich start and then very fresh with some salinity and lots of impact on the palate. Lemon cream, with light chewiness but not aggressively so.'  Jancis Robinson