Sijnn Red is the flagship wine of the winery. Syrah 47% | Touriga Nacional 19% | Trincadeira 19% Mourvedre 8% | Cabernet Sauvignon 7%
Handpicked and carefully sorted in small crates in the cool mornings. Destemmed and gently crushed into small open top tanks, A small percentage of whole clusters added to ferment. Natural yeast fermentation @ max. temp. 29°C. Time on the skins about 9-12 days, with the cap of skins punched down (pigeage) 2 to 3 times a day. Single pressing in a traditional basket press and malolactic fermentation in barrels. 2 x 225L French oak barrels chosen for this wine, older French oak. The wine was bottled by hand, unfined and unfiltered.
Sustainable viticulture
